Bread

Butter

Gouda

Soup (optional)

The added grip surface is good for dunking but honestly not much better than a normal grilled cheese. I was hungry sorry the cheese didn't melt, it was really hard to keep it in place

by some_hippies

33 Comments

  1. HoodieGalore

    This is fucking great and I love non-Euclidean cheese

  2. I_Am_Robert_Paulson1

    Hell yeah 50% more grilled cheese per grilled cheese

  3. I first read the ingredients as a type of soup.

    Then, I realized with a small adjustment this could be the ultimate dippable with perfect crisp crust to inner goo ratio. Curious about your technique but I have a PLAN.

  4. starfox2315

    Should have done 3 different cheeses and the center core would be the trifecta of dipping goodness.

  5. I did this but while making a quesadilla a few times

  6. DonutBourbon

    Invite a friend and just make 3 sandwiches. Everyone gets 3 slices of bread and 2 slices of cheese

  7. petewondrstone

    Forever intrigued by the grilled threes I just don’t think I can do it

  8. DeltaCharlieBravo

    You’ve found a new dimension of cheesiness

  9. wonkotsane42

    Ok. But. Like. Did you even use three cheeses tho 🤔

  10. ipostunderthisname

    To keep everything in place and easy to grill make a grilled cheese normal

    And at the same time grill one side of a third bread, flip it and add a cheese to it while the other side grills to make a half grilled cheese(hgc)

    Before removing from the grill lift up one side of the grilled cheese and stick the hgc in place and press into shape

    Viola! Griltrops!